Amy McCarthy
Staff Writer, Eater.com
Amy McCarthy is a staff writer at Eater.com. Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.
Filed under:
Death by a Thousand Service Fees
After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now
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‘The Bear’ Grows Up
In the show’s second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too.
The Queens Are All Right
Despite a wave of anti-drag legislation across the country, the show goes on for performers at Texas’s legendary Rose Room
