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Amy McCarthy is a staff writer at Prior to that, she served as the editor of Eater Dallas and Eater Houston for six years, and has worked as a culture, food, and lifestyle journalist for the past decade. Her writing has appeared in a wide range of publications, including Playboy, Cosmopolitan, Vice, Texas Monthly, Pitchfork, and more.

Fast Food’s Most Unhinged Mascots Are Back 

A Modest Sandwich Plea

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Death by a Thousand Service Fees

After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now

People Are Doing Really Weird Stuff With Cottage Cheese Right Now

Chef Courtney Storer Is the Reason the Food on ‘The Bear’ Looks So Damn Good

Everyone Is Horny for Luca, the Breakout Star of ‘The Bear’ Season 2

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 ‘The Bear’ Grows Up

In the show’s second season, Carmy, Richie, and Sydney set out to build a fine dining destination while doing considerable work on themselves, too.

A24 Wants to Help You Recreate Cinema’s Most Unsettling Meals

The Queens Are All Right

Despite a wave of anti-drag legislation across the country, the show goes on for performers at Texas’s legendary Rose Room

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14 Essential Knox-Henderson Restaurants