Eater Video

Editor

How One of the Ocean’s Largest — and Most Expensive — Shellfish Is Farmed

By Terri Ciccone and Eater Video July 17

How NYC’s Veselka Makes 3,000 Handmade Pierogies a Day

By Avery Dalal and Eater Video July 12

How the McIntosh Family Is Keeping One of Georgia’s Last Oyster Farms Alive

By Avery Dalal and Eater Video July 5

How One of NYC’s Oldest Diners Makes a Classic Tuna Melt

By Avery Dalal and Eater Video June 28

How Chefs’ Favorite Chocolate Is Made

By Avery Dalal and Eater Video June 21

Why San Francisco’s House of Prime Rib Covers Its Meat in Rock Salt Before Cooking It

By Avery Dalal and Eater Video June 14

A plate of french fries piled high, topped with melted mozzarella cheese and doused in gravy

Welcome to Diner Land

How NJ’s Tops Diner Makes Its Famous Disco Fries

By Terri Ciccone and Eater Video June 12

How Stuart Brioza Built a Restaurant Around Fried Quail

By Avery Dalal and Eater Video June 7

Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt

By Avery Dalal and Eater Video June 5

How San Francisco’s Mourad Makes Ras El Hanout Butter for Its Famous Short Ribs

By Avery Dalal and Eater Video May 31