Matthew Kang
Lead Editor, Eater LA
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles for over 14 years. His work has been featured in Angeleno Magazine and TASTE Cooking. He hosted a YouTube show called K-Town covering Korean American food in America for Eater. Previously he was a commercial bank analyst and received a business degree from the University of Southern California.
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18 Exceptional Korean Restaurants to Try in Los Angeles
There are times when the eateries here will rival the ones in Seoul
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17 Essential South Bay Restaurants
The very best places to dine in Torrance, Gardena, Redondo Beach, Carson, Manhattan Beach, and more
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Blistered Wood-Fired Pizzas Are Only the Start of Jason Neroni’s Big Statement at Best Bet
The Rose chef opens his most personal restaurant in a well-traveled Culver City space
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Redondo Beach’s Tommy & Atticus Is the South Bay’s Best New Bakery
Garrett McPerry and Lauren Rosen bring quality baked goods to the South Bay
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10 French Fries That Are Actually Good in Los Angeles
Maybe LA doesn’t have the best fry game, but some places do in fact have great french fries
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These Are LA’s New Michelin Bib Gourmand Restaurants for 2023
A Santa Monica Southeast Asian restaurant and a few street taco specialists join the ranks of Michelin’s affordable list